Kimberton Whole Foods Cookbook

By Patricia Brett & Courtney Diener-Stokes

Photography by Seneca Shahara Brand


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About the Book

The Kimberton Whole Foods Cookbook shares a family history with recipes spanning the 32-year heritage of the beloved natural foods store and community hub based in Kimberton, Pennsylvania. Pat and Terry Brett, owners of Kimberton Whole Foods, invite you into their home and family life, both of which lie at the heart of their community and business endeavors.

Featuring over 60 recipes by Pat and her son Colin, creative food director of Kimberton Whole Foods, the cookbook provides seasonal inspiration for your kitchen. You will find favorites from the store’s early days as well as the newest creations from their cafes. Interwoven throughout the recipes, you’ll discover the stories of local growers and makers, reflecting the Bretts’ passionate commitment to local agriculture. Kimberton Whole Foods is a privately-owned regional chain with locations in Kimberton, Downingtown, Douglassville, Ottsville, Malvern and Collegeville.

Praise for Kimberton Whole Foods Cookbook

"Kimberton Whole Foods is legendary as a pioneering and down-to-earth food store. This stunningly beautiful cookbook shows the warmth and love that comes from caring about food, farms and family. It also tells the story of many of the farms and families behind the best local food brands. This book is filled with inspiration and recipes to nourish a healthy, happy life."

Maria Rodale, organic food advocate, author and former CEO of Rodale, Inc.

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